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Convection Roasting
Wall Oven
Convection Roasting is good for roasting large
tender cuts of meat, uncovered. Meat and
poultry are browned on all sides as if they were
cooked on a rotisserie. When set on Convection
Roast, the top element and the bake element
operate whenever heating. (Fan operates.)
Turn the Mode Selector Knob to NORMAL.
Using the Temperature Control Knob, set
the desired temperature, up to 500°F.
Turn the Oven Control Knob to
CONVECTION ROAST.
Check the food for doneness at the
minimum time on the recipe. Cook longer
if necessary.
Turn the Oven Control Knob to OFF when
convection cooking is finished.
The OVEN ON light and the oven interior
lights turn on and remain on until the Oven
Control Knob has been turned to OFF.
The HEATING light will come on and stay on
until the oven temperature reaches the pre-set
temperature. This light will CYCLE on and off
during the remainder of the cooking process.
NOTE:
• You will hear a convection fan while cooking
with this feature.
• A cooling fan will turn on to cool internal
parts. This is normal, and the fan may
continue to run even after the oven is
turned off.
How to set
the oven for
convection
roasting
Single oven controls shown.
Mode Selector Knob Temperature Control Knob Oven Control Knob
Convection
roasting
tips
Using the roasting rack provided, heated air will
be circulated over, under and around the food
being roasted. The heated air seals in juices
quickly for a moist and tender interior while, at
the same time, creating a rich golden brown
exterior.
When you are convection roasting, it is important
that you use the broiler pan and grid and the
special roasting rack. The pan is used to catch
grease spills and the grid is used to prevent
grease spatters, while the roasting rack allows the
heated air to circulate under the meat and
increase browning on the underside of the meat
or poultry.
• Place the grid on the broiler pan and put the
roasting rack over them, making sure the posts
on the roasting rack fit into the holes in the
broiler pan.
• Place meat on the roasting rack.
• When convection roasting large cuts of meat,
place the pan on either the Convection Floor
Rack or a rack in position A.
Roasting rack
Grid
Post
Broiler pan