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Timed
cooking
(delayed
start and
automatic
stop)
Timed cooking allows you to set the oven to
cook for a selected length of time and turn off
automatically. On double oven models, you
will not be able to set a timed cooking or
cleaning function in both ovens at the same
time.
To delay the start of cooking:
NOTE: Before beginning, make sure the clock
shows the correct time of day.
To avoid possible burns, place the racks
in the correct position before you turn the
oven on.
Turn the Mode Selector Knob to TIMED
(on double oven models, select UPPER
TIMED or LOWER TIMED, depending on
the oven you are using).
Turn the Oven Control Knob to the desired
cooking function.
Using the Temperature Control Knob,
set the desired temperature, up to 500°F.
Press the START TIME button.
Press the increase “▲” or decrease “▼”
button to set the time of day you want the
oven to turn on and start cooking.
If the increase “▲” or decrease “▼” button
is not pressed within 5 seconds of pressing
the START TIME button, you will need to
press START TIME again.
Press the COOK TIME button.
Press the increase “▲” or decrease “▼”
button to set the cooking time. (The
maximum cooking time is 11 hours and
50 minutes. The minimum cooking time
is 1 minute.)
If the increase “▲” or decrease “▼” button
is not pressed within 5 seconds of pressing
the COOK TIME button, you will need to
press COOK TIME again.
NOTE: The OVEN ON & HEATING lights and
the oven interior lights will not turn on until the
oven starts heating.
The display will return to the time of day and
show the word DELAY. When the start time is
reached, the display will show the word COOK
and the cooking time countdown.
At this time, the OVEN ON light and the oven
interior lights turn on and remain on until the
end of timed cooking.
The oven will continue to cook for the
programmed amount of time, then turn off
automatically.
At the end of timed cooking, the word
COOK will blink in the display and an end
of cycle tone will sound. To clear the end of
cycle tone, press any button. Turn the Oven
Control Knob to OFF and the Mode
Selector Knob to NORMAL.
NOTE:
• You will hear a convection fan while cooking
with convection features.
• A cooling fan will turn on to cool internal
parts. This is normal, and the fan may
continue to run even after the oven is
turned off.
• The WARM temperature setting of this oven
is available to keep hot cooked foods warm.
Food kept in the oven longer than two hours
at these low temperatures may not be safe
to eat.
• Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not
be allowed to sit for more than one hour
before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be
sure the oven light is off because heat from
the bulb will speed harmful bacteria growth.
Timed Cooking
Wall Oven