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Using the Timed Features for Convection Cooking
Trivection
™
Wall Oven
How to
set an
immediate
start and
automatic
stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking time,
the oven will turn off automatically.
Make sure the clock shows the correct time
of day.
1 Select CONVECTION.
2 On double oven models, select upper or
lower oven.
3 Select CONV MULTI for multi-rack
convection baking. This mode is used for
cooking food items on more than one rack
(i.e., 2, 3 or more racks) at the same time in
convection bake. See Multi-Rack Baking
section for more information.
Select CONV 1-RACK for one rack
convection baking. This mode is used for
cooking food items on only one rack in
convection bake.
Select CONVROAST for convection roasting.
4 Press the number pads to set the desired oven
temperature.
5 Select OPTIONS.
6 Select TIMED BAKE.
7 Using the number pads, enter the desired
convection cooking time. The oven
temperature and the cooking time that you
entered will be displayed.
NOTE: The time countdown will not start until after
the oven is preheated.
8 Select ENTER. This tells the oven that you
have finished setting it.
9 Select START.
When the oven starts to heat, the changing
temperature, starting at 100°F, will be displayed.
When the oven reaches the temperature you
set, 3 beeps will sound.
The oven will continue to cook for the
programmed amount of time, then shut off
automatically, unless the WARM feature was set.
See the Settings section.
After the cooking time has ended, the oven will
prompt the user to add “MORE TIME” to further
cook food if desired. Add additional time by selecting
MORE TIME. Enter traditional cooking time in
minutes and select START. Press CLEAR/OFF pad
if food has finished cooking.
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On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other;
you can also use timed baking or roasting in both ovens at the same time.
You will hear a fan while cooking with these features. The convection fan will stop when the door is opened,
but the heat will not turn off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed
to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.