Filter
Top Products
How to set
the oven for
proof
NOTE: For best results, cover the dough with a cloth
or with greased plastic wrap (the plastic may need to
be anchored underneath the container so the oven fan
will not blow it off).
1 Place the covered dough in the oven on rack
B or C.
2 Select FEATURES, then MORE, then
PROOF and then START.
The interior oven lights turn on and remain on
during proofing.
The proofing feature automatically provides the
optimum temperature for the proofing process,
and therefore does not have a temperature
adjustment.
3 Set the TIMER for the minimum proof time.
4 When proofing is finished, press the
CLEAR/OFF pad.
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily.
• Check bread products early to avoid over-proofing.
NOTE:
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARMER feature to keep hot food warm.
• Proofing will not operate when oven is above 125°F.
“OVEN TOO HOT” will show in the display.
Using the Proof, Warmer and Warm Features
Trivection
™
Wall Oven
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
How to set
the oven
for warmer
The warmer feature can be activated
independently to keep hot, cooked foods warm.
This feature is not designed to reheat cold food.
To use this feature, select FEATURES, then
WARMER, then START.
NOTE: On double oven models, select upper or lower
oven. Then select START.
To Crisp Stale Items
• Place food in low-sided dishes or pans.
• For best results, place the food items in a
single layer. Do not stack.
• Leave them uncovered.
• Check crispness after 20-30 minutes. Add time
as needed.
IMPORTANT NOTES:
• Food should be kept hot in its cooking container or
transferred to a heat-safe serving dish.
• For moist foods, cover them with an oven-safe lid or
aluminum foil.
• Fried or crisp foods do not need to be covered, but
can become too dry if warmed for too long.
• Repeated opening of the door allows the hot air to
escape and the food to cool.
• Allow extra time for the temperature inside the oven
to stabilize after adding items.
• With large loads it may be necessary to cover some
of the cooked food items.
• Remove serving spoons, etc., before placing
containers in the oven.
• Do not use plastic containers, lids or plastic wrap.
CAUTION: Plastic containers, lids
or plastic wrap will melt if placed in the oven. Melted
plastic may not be removable and is not covered
under your warranty.
How to set
the oven
for warm
The warm feature (cook and hold)
automatically keeps hot cooked foods warm for
up to 3 hours after a TIMED BAKE is finished.
To turn this feature ON or OFF, select
FEATURES, then MORE, then WARM.
If the blocks before and after WARM are lit, the
feature is ON. If there are no blocks lit before
and after WARM, the feature is OFF.
29