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Introduction
Trivection
™
Wall Oven
The Monogram oven with Trivection
™
technology is a microwave-assist wall oven designed to cook food
up to five times faster than a traditional oven. This oven gives the user the flexibility to cook food in
traditional cooking modes (bake or broil), convection modes (convection bake and convection roast)
or in speedcook modes (speed bake and speed broil). This oven features easy-to-use controls that will
guide you through oven operations.
Bake
Baking is cooking with heated air. The upper and
lower elements cycle back and forth to heat the air
and maintain temperature. Used for traditional
baking and roasting. Best for delicate items.
Broil
Heat is provided by the upper element to broil
your food. May be used with the oven door open
or closed.
Convection
Bake—
Multi and
Single Rack
Heat is provided by the element in the back of the
oven, along with the upper and lower elements.
The air is circulated with a reversing fan system.
The fan will change directions to provide optimal
evenness and browning. The Multi Rack option is
ideal for evenly baking foods when using more
than one rack. The 1 Rack option, used for one
rack of food, cooks food faster than BAKE mode.
Convection
Roast
Heat is provided by the upper element and
circulated with the reversing fan system. The fan
will change directions to provide optimal evenness
and browning. Good for roasting large tender cuts
of meat or poultry, uncovered. Roasts foods up to
25% faster.
Speed Bake
Heat is provided by the three elements and
microwave. The exact combination of elements
is automatically determined by the food category
selected. Air is circulated with the reversing fan
system described above. Ideal for baking and
roasting foods up to five times faster.
Speed Broil
Heat is provided by the upper element and
microwave. Air is circulated with the reversing fan
system described above. Oven door must be
closed. Ideal for broiling foods to medium to well
done doneness levels two times faster than
traditional broil.
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