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2
Step
cutout
information
cutout
information:
singh
component
Cabinetry
Component Cooking Surfaces
Preparing
Tools and materials
the Counter-t@
required:
● Saw
● Measuring tape
● Carpenter’s square
4“ Mmlmum between Cutouts
Da
4“
Front to Back Orientation
.
Uiagram47. 7
4“ Minimum between Cutouts
n’r
Side to Side Orientation
Llagram41 2
“ Minimum clearance is 4“ between cooktops in separate
cutouts.
“ The 4“ minimum clearances do not apply when
multiple component cooktops are installed in
one cutout.
1-7/8” Min. to Rear Wail (2-7/8” for gas)
1-3/4’ Min. I
to Side Wall :
~;
(2-3/4” ;
for Gas) ,
2-1/2” Mm.
Front to Back Onentatlon
: l-3/~ Min.
I to Side Wall
;4———
: (2-3/4”
: for Gas)
thagrarn 4 T3
Find dimension A in chart below and onfobwingfiage.
Cut out opening as shown in diagram. Measure
carefully when cutting countertop, making sure sides
of opening are parallel and front and rear cuts are
exactly perpendicular to sides.
: 1-3/4” Min. to Rear Wall (2-3/LT for gasl [
t
,
,
,
I
2-1/2” Min
Side to Side Orientation
Diagram 414
The front of the opening must clear the front support
rail on the cabinet and the rear of the opening must
clear the rear support of the cabinet.
A
Halogen and Radiant
14-1/2”
Gas
14-1/29
Updraft Grill
15 -3/8”
Downdraft Grill 19-78”
Downdraft Vent
4-1 /4”
41