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FOOD COOKING TIME COOKING
SETTING
COMMENTS
POULTRY
Chicken breast, boneless
and skinless (8 oz.)
11 – 13 minutes Medium High Cooked to 170º F (77ºC)
Chicken tenderloins (4 to
6 pieces)
4 – 6 minutes Medium High Cooked to 170ºF (77ºC)
Turkey tenderloin (¾ lb.) 9 – 11 minutes Medium High Cooked to 170ºF (77ºC)
Turkey burgers (5 oz.) 4 – 6 minutes Medium High Cooked to 170ºF (77ºC)
FISH
Tilapia fillets (6 oz., ea.) 5 – 7 minutes Medium Cooked to 145ºF (63ºC)
Trout fillet (6 oz.) 4 – 6 minutes Medium Cooked to 145ºF (63ºC)
Salmon fillet (8 oz. piece) 5 – 7 minutes Medium Cooked to 145ºF (63ºC)
Salmon steak (8 oz.) 7 – 9 minutes Medium High Cooked to 145ºF (63ºC)
Tuna steak (6 oz.) 4 – 6 minutes Medium High Cooked to 145ºF (63ºC)
Shrimp 3 – 4 minutes Medium High Cooked to 145ºF (63ºC)
SANDWICHES
Grilled cheese 2 – 3 minutes Medium Cook until cheese is
melted and sandwich
is golden
Grilled cheese with
tomato tuna, ham or
bacon
3 – 4 minutes Medium Cook until cheese is
melted and sandwich
is golden
Quesadillas 2 – 3 minutes Medium Cook until cheese is
melted and tortilla
is lightly browned
Please note: To be sure your food is fully cooked the USDA recommends the following
guidelines. Use a kitchen timer. Use a meat thermometer to test for doneness by
inserting the meat thermometer into the center of the food being cooked and make sure
the thermometer is not touching the bone or grilling plate.
FOOD TO BE COOKED MEDIUM WELL DONE OR FULLY COOKED
MEAT
Chicken Breast 170ºF 77ºC
Chicken Thigh 180ºF 82ºC
Beef / Lamb / Veal 160ºF 71ºC 170ºF 77ºC
Pork 160ºF 71ºC
Reheated cooked 165ºF
meats and poultry
GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking time will depend upon thickness of food. Use a fork inserted into the center
of the food to test for doneness. (Be careful not to touch the grill plate.) If the food needs
longer cooking, check periodically to avoid overcooking the food.
FOOD GRILLING TIME
Asparagus spears 4 – 6 minutes
Bell peppers, assorted colors cut into ½-inch rings 5 – 7 minutes
Mushrooms, thickly sliced 4 – 5 minutes
Onion slices, ½-inch 5 – 7 minutes
Potato slices, ½-inch 15 – 18 minutes
Portobello mushrooms, 3-inch diameter 4 – 6 minutes
Zucchini slices, ½-inch 3 – 4 minutes
Fresh pineapple slices, ½-inch 2 – 4 minutes
GRILLING TIPS:
• To prevent heat loss and promote even cooking, do not open the grill cover frequently
while cooking.
• Do not overfill grill; it will hold 2 to 4 servings comfortably.
• When first cooking a particular food, check for doneness several minutes before
suggested time; if necessary, adjust timer using control button.
• If cooking more than one piece of food, try to have them similar in size and thickness.
• Remember that since grill is cooking from both sides, cooking time will typically be
shorter than expected. Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings before grilling or marinate foods before cooking.