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WATER
You must have:
- A hot water line with 20-120 psi (138-862 kPa) water pressure.
- 120°F (49°C) water at dishwasher.
-
3
/8” (0.9 cm) O.D. tubing with compression fitting or flexible stainless steel braided fill line
(½”/1.3 cm) minimum plastic tubing is optional but not recommended).
- A 90° elbow with
3
/8” (0.9 cm) N.P.T. external pipe threads on one end.
Do not solder within 6” (15.2 cm) from water inlet valve.
DRAIN
You must:
- Use the new drain hose supplied with your dishwasher. If this is not suitable, use a new
drain hose with a maximum length of 12 feet(3.7 m) that meets all current AHAM/IAPMO
test standards, is resistant to heat and detergent, and fits the drain connector on your
dishwasher.
- Have a high drain loop 30 inches (76.2 cm)
above the subfloor or floor.
- Connect drain hose to waste tee or disposer inlet
above drain trap in house plumbing and 20 inches
(50.8 cm) minimum above the floor.
- Use an air gap if the drain hose is connected to house
plumbing lower than 20 inches (50.8 cm) above
subfloor or floor.
- Use ½” (1.3 cm) minimum I.D. drain line fittings.