Filter
Top Products
ROASTING CHART: (Roasting times are per pound)
Type/Oven Temp. Weight (lb) Approx. Roasting Time Meat Therm. Reading (F)
Beef: 350˚ 20-22 min. Rare-120˚-130˚
Sirloin Tip/ 3-8 23-24 min. Med-140˚-150˚
Top Round 25-27 min. Well-160˚-170˚
Eye Round 3-6 18-20 min. Rare-120˚-130˚
21-23 min. Med-140˚-150˚
24-26 min. Well-160˚-170˚
Standing Rib 3-6 20-22 min. Rare-120˚-130˚
23-24 min. Med-140˚-150˚
25-27 min. Well-160˚-170˚
Pork: 350˚
Loin (Bone in) 3-6 25 min. Well-170˚
Loin (Boneless) 3-8 15 min. Well-170˚
Fresh Ham 4-8 25 min. Well 170˚
Smoked Ham:
325˚
Full Cooked
w/bone (half) 6-8 15 min. 140˚
(whole) 12-16 15-17 min. 140˚
Lamb: 350˚
Leg 6-8 20-23 min. Med-170˚
25 min. Well 180˚
Poultry: 325˚
Chicken, unstuffed 6-8 20 min. 180˚
Chicken, stuffed 6-8 25 min. 180˚
Turkey, unstuffed 16-22 15 min. 180˚
Turkey, stuffed 16-22 20 min. 180˚
English
12
RTC1700SS Manual 10/2/03 4:06 PM Page 14