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BROILED STUFF SALMON WITH
LEMON BUTTER
2 (1-pound each) salmon filets
1
/2 pound seafood salad chunks,
chopped
1
/2 cup flavored bread crumbs
1
/4 cup olive oil
2 tablespoons lemon juice
1
/2 cup butter
1 teaspoon Dijon mustard
1
/2 teaspoon chopped parsley
1
/2 teaspoon chives
1
/2 teaspoon dill
Set TEMPERATURE CONTROL to 450˚F
and FUNCTION CONTROL to BROIL.
Preheat for 20 minutes. Make a cut
lengthwise down the center of the
salmon. Combine the chopped seafood,
bread crumbs, and olive oil. Stuff the
salmon with the combined filling. Place
the fish on the BROILING/ROASTING
RACK over the DRIP/BAKING PAN.
Slide the pan onto the OVEN RACK in
the middle rack position facing down.
Broil for 13-15 minutes or until the
stuffing is brown and the fish flakes
easily with a fork. While the fish is
cooking, melt the butter and mustard
and add the seasonings. Stir well to
combine. Pour the lemon butter over
the fish before serving or serve
separately.
Makes 4 servings
BROILED BREADED FISH FILLETS
8 flounder fillets, about 2 pounds total
1
/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1
/2 teaspoon dill
2 tablespoons flavored bread crumbs
Lemon slices
Set TEMPERATURE CONTROL to 450˚F
and FUNCTION CONTROL to BROIL.
Preheat for 20 minutes. Combine the
mayonnaise, mustard, lemon juice, and
dill. Spray the DRIP/BAKING PAN with
cooking oil spray. Place the fillets on
the pan. Spread with mayonnaise
mixture. Sprinkle the bread crumbs
over the fish. Slide the pan onto the
OVEN RACK in the middle rack position
facing down. Broil for 10-12 minutes or
until the crumbs are brown and the fish
flakes easily with a fork. Serve with
lemon slices.
Makes 6-8 servings
English
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RTC1700SS Manual 10/2/03 4:06 PM Page 32