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TEMP.
FUNCTION
TIME
ON
OFF
OFF
5
English
Principal Parts and Functions
1. Rotisserie Forks and Spit
2. Rack Position
3. Oven Rack
4. Drip/Baking Pan
5. Rotisserie Handle
6. Broiling/Roasting Rack
7. Power On Light
8. Electronic Timer
9. Function Control
10.Temperature Control
11.Convection Fan
3
4
5
7
8
9
11
10
2
1
6
RTC1700SS Manual 10/2/03 4:06 PM Page 7