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Sandwich Recipes
Mexi-Pockets
For each sandwich:
2 6-inch (15 cm) packaged corn tortillas
1 heaping tablespoon (15 ml) processed
cheese dip
Spray grids with nonstick cooking spray. Spread cheese, salsa, and beans on one
corn tortilla. Cover with another corn tortilla. Place on sandwich griddle. Close and
lock lid and cook approximately 5 minutes. Caution: Filling is very hot.
Fruit Turnovers
1 can of refrigerated crescent rolls
Fruit pie filling or fruit preserves
Cinnamon sugar
Open can of crescent rolls and lay flat on countertop. Divide into 4 rectangles.
Take each rectangle and press diagonal perforation closed, making 4 solid rectan-
gles. Place one rectangle on sandwich toaster grid. Place 2 to 4 tablespoons
(30 to 60 ml) of fruit filling onto center of pastry. Cover with another rectangle of
pastry. Sprinkle with cinnamon sugar. Close and lock lid. Cook approximately
5 minutes or until desired browness. Repeat with remaining pastry. Caution: Filling
is very hot. Makes 4 turnovers.
Bacon Cheese Omelet
2 eggs
1
⁄2 cup (125 ml) shredded cheddar cheese
In a small bowl, beat eggs slightly with a fork. Add cheese and bacon; mix. Spray
grids with nonstick cooking spray. Pour egg mixture onto sandwich toaster grid.
Close and lock lid. Cook approximately 4 to 5 minutes. Makes 1 serving.
Cheesy Hashbrowns
1 (1 lb., 4 oz. [565 g]) bag of shredded hash browns (dairy case)
Cheddar cheese, shredded
Butter
For 2 servings of hash browns you will need: 2 cups (500 ml) hash browns,
1
⁄2 cup
(125 ml) cheddar cheese and 2 tablespoons (30 ml) melted butter. Mix these together
in a small bowl. Spray grids with nonstick cooking spray. Place hash brown mixture
on sandwich toaster grid. Close and lock lid. Cook 10 minutes or until golden brown.
Hot Pastrami Pockets
For each pastrami pocket you will need:
2 slices rye bread
2 to 3 slices of pastrami
1 to 2 tablespoons (15 to 30 ml)
sauerkraut
Butter two slices of bread on one side. Place one slice (butter side down) on one
side of sandwich toaster grid. Add meat, sauerkraut, dressing, and cheese. Cover
with second slice of bread (butter side up). Close and lock lid. Cook approximately
3 minutes or until desired browness. Caution: Filling is very hot.
1 tablespoon (15 ml) salsa
2 tablespoons (30 ml) refried beans
2 pieces bacon, cooked and crumbled
Salt and pepper to taste
1 slice Swiss cheese
1 tablespoon (15 ml) Thousand Island
dressing
Butter or margarine
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