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1. Place oven rack in middle or low
position depending on food to be
cooked.
2. Set Temperature Knob to desired
temperature.
3. Set Function Knob to BAKE or
BAKE/TOAST.
4. To set Timer properly, always rotate
past the 10 minute mark and then
rotate back to desired time. Let oven
preheat for five minutes before
beginning to bake food.
5. Place food to be baked into oven.
6. Set Timer to desired time or Stay On.
If you are baking less than 10 min-
utes, rotate Timer past 10 minutes
then back to your desired baking
time.
7. When finished, turn OFF. Unplug
from outlet.
Baking and Traditional Cooking
Warming and Reheating Tips
• Do not completely enclose foods in
aluminum foil. Foil can insulate foods
and slow down heating.
• To reheat rolls or biscuits, place
on baking pan and heat at 300ºF
(150ºC) for 10 minutes.
• Reheat leftover roasts or casseroles
at 350ºF (180ºC) for 20 to 30 minutes
or until heated through.
Pan Sizes
The following pans should fit your oven. To be sure, place the pan in the oven to
check the fit before preparing the recipe.
6-cup muffin pan
2 8 x 4-inch (20 x 10 cm) loaf pans
9 x 5-inch (23 x 13 cm) loaf pans
2 8-inch (20 cm) round or square baking pans
Most 1 to 1
1
⁄2 quart (1 to 1
1
⁄2 L) casserole dishes
Baking Tips
• The convection method (available on
select models) cooks up to one-third
faster than traditional baking. When
first using, check to determine if time
or temperature should be adjusted.
• Cooking time will vary considerably
depending on the density of food.
Cook until thermometer inserted in
the center of the meat registers
desired doneness.
Pizza Tips
• To reheat pizza, never place box in
oven. Slices of pizza should be
reheated on broil rack in baking pan
with oven rack in middle position.
• For crisp crust pizza, cook frozen
pizza directly on oven rack with rack
in middle position.
• For soft crust pizza, cook frozen
pizza oven rack covered with alu-
minum foil with rack in lowest posi-
tion.
• For a homemade crust pizza (or any
soft dough), cook pizza on baking
pan with pan in lowest rack position.
wWARNING
Fire Hazard
• Do not leave oven unattended
during operation.
• Keep one inch between food and
heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic
containers.
• Follow food manufacturers
instructions.
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