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Baking Recipes
Mini Meat Loaves
1 pound (450 g) lean ground beef
1 small onion, finely chopped
3
⁄4 cup (175 ml) fresh bread crumbs
1 egg, beaten
1 tablespoon (15 ml) Parmesan cheese,
grated
To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function
Knob to BAKE/TOAST. Combine all ingredients and mix well. Divide mixture in a 6-
cup muffin pan. Bake for 30 minutes or until done. Makes 4 to 6 servings.
Minute Muffins
1 cup (250 ml) self-rising flour
1
⁄2 cup (125 ml) milk
2 tablespoons (30 ml) mayonnaise or sour cream
To preheat oven, set Temperature Control Knob to 450ºF (230ºC); set Function
Knob to BAKE/TOAST. Stir together ingredients. Spoon into greased 6 cup muffin
pan. Bake for 12 minutes or until done. Makes 6 muffins.
5 Minute Pizza
English muffins, split in half and
slightly toasted
Pizza or spaghetti sauce
To preheat oven, set Temperature Control Knob to 450ºF (230ºC); set Function
Knob to BAKE/TOAST. Place muffin halves on baking pan cut side up. Spread
some sauce on top of each muffin. Sprinkle with cheese then top with pepperoni.
Place pan in oven and bake for about 5 minutes or until cheese melts.
Raspberry-Pepper Glazed Ham
1 7-pound (3150 g) cooked bone-in
spiral-cut ham
1 12-ounce (350 g) jar raspberry
preserves
2 tablespoons (30 ml) white vinegar
To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function
Knob to BAKE/TOAST.
Place oven rack in lowest position. Assemble broil rack in baking pan and place
ham on rack. Prepare and heat ham according to package directions.
In a saucepan, combine raspberry preserves, white vinegar, garlic, black pepper,
and raspberry liqueur, (optional). Cook on medium until small bubbles appear
around edge. Brush half of glaze over ham 30 minutes before it is done. Bake for
final 30 minutes. Reheat remaining glaze. Remove glazed ham from oven. Spoon
remaining glaze over ham just before serving. Makes 20 servings.
1 tablespoon (15 ml) fresh parsley,
finely chopped
1
⁄4 teaspoon (1.25 ml) salt
1
⁄4 teaspoon (1.25 ml) pepper
Grated mozzarella cheese
Pepperoni slices
1 tablespoon (15 ml) garlic, minced
1 tablespoon (15 ml) black pepper
2 tablespoons (30 ml) raspberry
liqueur, optional
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