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Broiling
1. Place oven rack in high or middle
position. Place food on broil rack in
the bake pan and place in oven.
Do not preheat oven.
2. Set Temperature Knob to BROIL/TOAST.
3. Set Function Knob to BROIL.
4. To set Timer properly, always rotate
past the 10 minute mark and then
rotate back to desired time.
5. Halfway through cooking time, or
when food has browned, turn food
over to brown and cook other side.
6. When finished, turn OFF. Unplug
from outlet.
Broiling Tips
• For best results, do not preheat oven
when broiling.
• Always allow at least one inch
between the food and the heating
element.
• Use oven rack in high position for
faster broiling times. Use lower posi-
tion for foods needing longer broiling
times, like chicken.
These cooking times are an average and should be adjusted to individual
preferences. Turn foods halfway through cooking time.
Broiling Chart
APPROXIMATE TIME
20 minutes
15 minutes
15 to 20 minutes
15 minutes
FOOD
Hamburgers
Hot Dogs
Sausage Links or Patties
(pierce casings before cooking)
Fish
Optional Features (available on certain models)
Convection Cooking
NOTE: Most food items will bake up to one-fourth faster in convection mode than
traditional bake mode.
1. Place oven rack in middle or low
position depending on
food to be cooked.
2. Set Temperature Knob to desired
temperature.
3. Set Function Knob to CONVECTION.
4. To set Timer properly, always rotate
past the 10 minute mark and then
rotate back to desired time.
5. Place food to be baked into oven.
6. Set Timer between 5 and 15 minutes
or to Stay On.
7. When finished, turn OFF. Unplug
from outlet.
wWARNING
Fire Hazard
Do not leave oven unattended
during toasting or top-browning.
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