Filter
Top Products
5
How to Grill
1
Set base on countertop. Place
grid on base.
2
3 4
Plug power cord into the cord
receptacle, and then plug into
outlet. The indicator light on the
power cord will glow.
Set temperature control dial to
desired heat setting. Preheat 5 to
10 minutes before grilling or until
indicator light turns off.
Use only utensils which are
high-heat resistant (~450°F/232°C)
and safe for nonstick surfaces.
This will help prolong the life of
the nonstick coating.
5
When finished grilling, turn
control to MIN. Remove plug
from outlet and then from cord
receptacle.
GRILLING TIPS:
• Please remember that your grid is coated with a
nonstick surface and that plastic utensils should
always be used.
• If grilling vegetables, fish, or lean meat, spray
the grilling surface with a cooking spray. If grilling
meat with any amount of fat, or if the food has
been marinated, there is no need to treat the grid.
• For best results, preheat the grill for 5 to 10
minutes before grilling.
• Skewers are available in most large supermarkets.
If using the disposable, wooden-type skewers,
soak the skewers in water at least 10 minutes
before threading on food. This prevents the skewer
from scorching and makes a more attractive
presentation.
• If using a marinade with oil, place grill near
an exhaust hood. Oil or fat will produce some
smoke.
840220501 ENv01.indd 5840220501 ENv01.indd 5 11/2/12 9:14 AM11/2/12 9:14 AM