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6
4
Close lid. Set temperature control
to desired setting. Preheat fryer
until READY Light comes on
(6 to 10 minutes). For more
information on temperature
selection,
check food package or
Frying Chart. READY Light will
come on when oil has reached
preset temperature.
Frying
2
1 3
Place assembled fryer on a stable,
level, heat-resistant surface out of
reach of children.
Press OPEN button to open lid.
Make sure fryer is turned to MIN.
Attach magnetic end of cord
assembly to fryer socket.
Magnetic end of cord will only
go in one way. Be careful not to
disturb magnetic connection when
plugging cord into electrical outlet.
NOTE: Magnetic force is relatively
low to ensure that the cord will
break away in the event of being
inadvertently pulled, thereby
preventing deep fryer from being
pulled off a countertop.
BEFORE FIRST USE: Thoroughly clean and dry fryer. See “Cleaning Your Fryer” section.
NOTE: Never operate unit without oil in tank or unit will exceed temperature limit and will
require resetting. See “How to Reset” section for details.
Burn Hazard.
• Never fill oil above MAX fill mark.
• Never move fryer when it is in operation or when fryer contains
hot oil.
• Never leave fryer unattended while in use.
• Remove as much moisture from food as possible. Do not add
water or ice to oil.
• Escaping steam may cause burns to hands or fingers. Open lid
carefully.
• Failure to follow these instructions may result in serious burns since
hot oil may spill from fryer.
Fill fryer with at least 6 but no
more than 8 cups of oil to MAX
indicator mark on removable oil
tank.
NOTICE: Never operate unit
without oil in tank or unit will
exceed temperature limit and will
require resetting. (See “How to
Reset” on page 11.)
w WARNING
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