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Recipes
For more blender recipes, call our toll-free number or check our Web site at
www.hamiltonbeach.com.
Triple Chocolate Milkshake
1
1
⁄2
cups (375 ml) milk
4 chocolate sandwich cookies
Place all ingredients in blender. Process on M
ILKSHAKE about 15 seconds or until
cookies are coarsely chopped and shake is smooth. Makes 32 ounces (950 ml).
Frothy Pineapple-Banana Smoothie
11.5-ounce (339 ml) can pineapple-
orange juice concentrate
(found in juice aisle)
1
1
⁄
2 cups (375 ml) ice cubes
Place all ingredients in blender jar; cover. Process on S
MOOTHIE for 15 seconds or
until desired consistency. Makes 30 ounces (900 ml).
Orange Pineapple Smoothie
15-ounce (425 g) can crushed pineapple with juice
1 cup (250 ml) orange juice
1 cup (250 ml) ice cubes
8 ounces (250 ml) pineapple or vanilla yogurt
Place all ingredients in blender jar; cover. Process on SMOOTHIE for 15 seconds or
until desired consistency. Makes 36 ounces (1.125 L).
Banana Berry Smoothie
1
1
⁄
2 cups (375 ml) milk
2 cups (500 ml) frozen strawberries
Place all ingredients in blender jar; cover. Process on SMOOTHIE
for 30 seconds or
until desired consistency. Makes 48 ounces (1.5 L).
Orange-Sicle Smoothie
2
1
⁄2 cups (625 ml) orange juice
6 scoops vanilla frozen yogurt
Place all ingredients in blender jar; cover. Process on SMOOTHIE for 15 seconds or
until desired consistency. Makes 36 ounces (1.125 L).
Mocha-Cocoa Shake
1
1
⁄2 cups (375 ml) milk
2 teaspoons (10 ml) instant coffee powder
6 scoops chocolate ice cream
Place all ingredients in blender. Process on MILKSHAKE for about 15 seconds or until
shake is smooth. Makes 24 ounces (750 ml).
Adult Mocha Shake
1 cup (250 ml) milk
3
⁄4 cup (175 ml) coffee-flavored liqueur like Kahlua
4 scoops chocolate ice cream, softened
Place all ingredients in blender jar; cover. Process on MILKSHAKE for 45 seconds or
until desired consistency. Makes 32 ounces (950 ml).
1
⁄
2 cup (125 ml) pineapple chunks
1 ripe banana, broken into pieces
2 ripe bananas, broken into pieces
2 8-ounce (450 g) containers vanilla or
strawberry yogurt
1
⁄3 cup (80 ml) chocolate syrup
6 scoops chocolate ice cream
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