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Hummus
2 cloves garlic
2 green onions, white portion and
half of green top
15-ounce (425 g) can garbanzo beans
(chick peas), drained
1
⁄4 cup (60 ml) tahini (sesame paste),
stirred
3 to 4 tablespoons (45 to 60 ml) lemon
or lime juice
Using Chopping/Mixing Blade and with processor running, drop garlic cloves and
onion into food chute. Then add garbanzo beans, tahini, lemon or lime juice, olive
oil, cumin, cayenne, salt, and pepper. Continue to process until smooth, scraping
bowl as needed. Place into serving bowl and garnish with paprika. Serve with pita
bread and/or vegetables. To store, refrigerate. Makes about 2 cups (500 ml) .
Salsa
1 onion, peeled and quartered
1 clove garlic
1 hot pepper (jalapeno or finger hot),
cored, seeded and quartered
4 tomatoes, quartered
Using Chopping/Mixing Blade and with processor running, drop onion, garlic
cloves, and hot pepper through the food chute and chop until finely minced. Stop
processor. Add tomatoes, cilantro, cumin, lime juice, salt, and pepper. Pulse until
desired texture. Add hot sauce if desired. Makes 2 to 3 cups (500 to 750 ml) .
Recipes
2 teaspoons (10 ml) olive oil
1
⁄
4 teaspoon (1.25 ml) cumin
Dash cayenne
Salt and pepper to taste
Dash paprika
Pita bread or cut up vegetables, optional
1
⁄
4 cup (60 ml) cilantro, packed
1
⁄
2 teaspoon (2.5 ml) cumin
1 tablespoon (15 ml) lime juice
Salt and pepper to taste
Hot sauce, optional
Cleaning
1. Wash the bowl, lid, Chopping/Mixing
Blade, Slicing/Shredding Disc, and
food pusher in hot, soapy water.
Rinse and dry thoroughly. These
parts may also be washed in a dish-
washer.
NOTES:
• Do not store the food processor
with the lid on the locked position,
as this may put strain on the inter-
lock tab.
2. Wipe the base, controls, and cord
with a damp cloth or sponge.
To remove stubborn soil, use a mild
non-abrasive cleanser.
NEVER IMMERSE THE BASE IN
WATER OR OTHER LIQUID.
3. To store, place bowl on base. Then
place onto the motor shaft, the
Chopping/Mixing Blade, or Slicing/
Shredding Disc. Place lid on bowl but
do not lock.
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