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Troubleshooting
Question
The toaster oven will not heat.
The toaster oven will not toast.
Moisture forms on the inside
of the oven door when toasting.
An odor and smoke comes
from the toaster oven.
The Indicator Light stays on.
Some foods burn and some
are not done.
The oven gets hot on the outside.
Oven turns off earlier or later
than expected.
Toasting not uniform or even.
Answer
Check to make sure the outlet is working
and the oven is plugged in. Next press
the BAKE button and wait a few sec-
onds. The ON Light should now be lit.
Check to make sure the outlet is working
and the oven is plugged in.
1. Press the Toast or Bagel button.
2. Move the rack to center (or other
desired) position.
3. The ON Light should now be lit.
This is normal when toasting in a toaster
oven. Moisture is slower to escape from
the toaster oven than from a toaster. The
amount of moisture will differ among
fresh bread, bagels, and frozen pastry.
Smoke and odor is normal during the first
use of most heating appliances.
This will not be present after the initial
heating period.
Press the STOP button. If light stays on,
unplug unit and call our toll-free cus-
tomer assistance number for information
on examination, repair, or adjustment. Do
not continue to use your toaster oven.
Use the oven rack position to center food
in the oven. Adjust the oven temperature
or cooking time for best results with your
recipes. Dense frozen foods may take
longer to cook in a toaster oven than the
traditional oven cooking time shown on
the food’s package.
Please be careful. The top and sides of
oven get very hot, but this is normal.
Oven starts timing after preheat light
goes out. Oven turns off at end of set
time. If you do not set the time, it will
default to the last time selected for the
last item baked. If the unit is unplugged
or power is lost, time will default to stan-
dard function defaults.
Toasting varies with different types of
bread, age of the bread, and location of
bread on rack or rack position.
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