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Before First Use: Hand wash cast iron
dish and lid in hot, soapy water. Rinse
and dry. “Seasoning” is not required.
Do not immerse electric cooking base
in water.
1. Prepare recipe according to instruc-
tions. Place dish on electric base
and cover.
2. Plug cord into outlet. Select temper-
ature setting and cook according to
recipe instructions.
NOTE: When cooking cheese, high
sugar content or chocolate-based
recipes, use the MEDIUM heat set-
ting and stir frequently to prevent
burning.
3. When finished, turn Off and unplug
electric base.
How to Use Your Cookset
Using the Warming Stand
The Warming Stand and Low Setting
should only be used after a recipe has
been thoroughly cooked. Food should
not be reheated on the Low setting. The
food must be heated to serving tem-
perature before using the Low setting.
If food has been cooked and then refrig-
erated it must be reheated on Medium or
High, then switched to Low.
Visit foodsafety.gov for food safety
guidelines.
1. When ready to transfer dish from
electric base
to warming
stand, be
sure to place
the warming
stand at it’s
final destina-
tion. Always
place on
a flat, level
surface.
2. Light the candle. Do not move or tip
the warming
stand once
the tealight
candle is lit.
Never leave
warming
stand unat-
tended with
ignited
candle.
NOTE: Always use a potholder or
insulated glove when handling the
cast iron dish after or during cooking
to prevent burns.
3. Place dish securely on warming
stand.
NOTE: To maintain proper serving
temperature keep cover on dish
and/or reheat on the electric base.
4. When finished, remove dish from
warming stand and place on a
heat-resistant surface. Use a candle
snuffer to extinguish the tealight
flame.
Using the Electric Cooking Base
Fire Hazard.
• Use only one small, unscented
tealight candle.
• Do not use any liquid fuel, solid
gel fuel, or canned chafing fuel
such as Sterno
™
.
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