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SETUP AND TROUBLESHOOTING
figure 8.
Burner Setup & Adjustment
The range was carefully set up and inspected at the factory but some final adjustments may be necessary
once the unit is installed.
You should check the following:
i) First check to make sure there are no gas leaks. Propane and natural gas have a very distinct smell
which is easily detected by the human nose. If in doubt, soak each pipe joint with soapy water and look
for bubbles. Do not use an open flame for testing.
ii) Check that all the controls are operating properly by lighting each of the burners. Turn the burners
on by pushing down and turning counter clockwise. Try them at low, medium and high settings.
iii) Check the quality of the flame. The top burners should have a steady, relatively quiet flame with
a 1/2" (13mm) sharp blue cone. There should be no orange flame. The oven burner should have
a clean blue flame with inner cones of 1/4" to 1/2" (6.35mm to 13mm). See figure 8.
If everything checks out, you’re “cooking with gas”. If not, refer to the gas trouble shooting guide,
page 27.
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