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Cooking Guide
Food Temp (°F) Time Rack Position
Whole Chicken 375°F 40min/lb 3rd
Chicken Wings 350°F 20min 4th
Fish 350°F 20min 2nd
Roast 325°F 35min/lb 2nd or 3rd
Lamb 325°F 35min/lb 2nd
Turkey - unstuffed 325°F 12-16min/lb 2nd
Turkey - stuffed 325°F 15-18min/lb 2nd
Food Temp (°F) Time Rack Position
Steak Broil 10-15min Broil Drawer
Chicken Breast Broil 30min Broil Drawer
Pork Chops Broil 20min Broil Drawer
These times are approximate and should be used in conjunction with a
properly placed meat thermometer.
Food Temp (°F) Time Rack Position
Sugar Cookies 450°F 10min Any
Oatmeal Cookies 375°F 13min Any
Cake 350°F 35min Any
Muffins 375°F 20min Any
Fruit/ Homemade Pie 375°F 60min 3rd
Pie Crust 425°F 10-12 min 3rd
Pizza 425°F 17-20min 1st or 3rd
Rising Crust Pizza 400°F 20min 3rd or 4th
Lasagna Fresh 375°F 60min 2nd or 3rd
Lasagna Frozen 375°F 120min 2nd or 3rd
Brownies 375°F 30min Any
French Fries 475°F 35min 3rd
These temperatures are for reference only. Recipe or package directions
should take precedence.
Heartland 7200/ 9200 Cooking Guide
Meat Roasting Guide
Baking Guide
Broiling Guide
Figure 21