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Burner Setup & Adjustment
The range was carefully set up and inspected at the factory but some final adjustments may be nec-
essary once the unit is installed.
You should check the following:
i) First check to make sure there are no gas leaks. Propane and natural gas have a very distinct
smell which is easily detected by the human nose. If in doubt, soak each pipe joint with soapy
water and look for bubbles. Do not use an open flame for testing.
ii) Check that all the controls are operating properly by lighting each of the burners. Turn the burn
ers on by pushing down and turning counter clockwise. Try them at low, medium and high set
tings.
iii) Check the quality of the flame. The top burners should have a steady, relatively quiet flame with a
1/2" (13mm) sharp blue cone. There should be no orange flame. The oven burner should have a
clean blue flame with inner cones of 1/4" to 1/2" (6.35mm to 13mm). See figure 28.
If everything checks out, you’re “cooking with gas”. If not, refer to the trouble shooting guide,
page 33.
Timer
Exhaust Fan
Speed Control
Light Switch
Burner and
Oven Controls
Oven Light
Broil Drawer
Filters
Splashback
Timer
Exhaust Fan
Speed Control
Light Switch
Burner and
Oven Controls
Oven Light
Broil Drawer
Filters
Splashback
Rack Storage Drawer
9200 7200
Inner Cone
Outer Cone
SETUP AND TROUBLESHOOTING
Figure 27
Figure 28