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Meat & Poultry continued
Pork
Item/Prep notes Container Max yield
Corned Beef Brisket, raw Grid/drip pan 1 piece per grid
Step Mode Time Probe Temp Clima %
Texture is more important
than core temperature. Allow
sufficient cook time for brisket
to become very tender.
Per load Per load 1 Combi — 165-170 (74-77) 100
6 3 briskets
10 5 briskets
Temp
280 (138)
1020 10 briskets
20 10 briskets
40
3
5
10
10
20 20 briskets
48-60 (22-33)
80-120 (36-55)
160-240 (72-110)
160-240 (72-110)
320-480 (144-220)
Item/Prep notes Container Max yield
Beef Stew 2
1
⁄
2 in. pan 8-12 lbs. (3.6-5.5 kg)
Step Mode Time Add’l Functions Clima %
Step 1: Brown meat with
Dry Heat mode.
Step 2: Mix all ingredients,
cover and simmer to taste.
Per load Per load 1 Dry Heat 5 —
Half Speed Fan*
30
70
6 2 Combi 1-1.5 hrs.
10
Temp
320-360 (160-182)
280 (138)
1020
20
40
6
10
20
20
40
Cooking stages and suggested parameters
Cooking stages and suggested parameters
* If unavailable, use Pulse Fan.
Item/Prep notes Container Max yield
Meatloaf 2
1
⁄2 in. pan 8-10 lbs.(3.6-4.5 kg) Step Mode Time Probe Temp Clima %
Mix ingredients and form
according to recipe.
Molds can be substituted
for pans.
Probe cook or IQT +Profile.
Per load Per load 1 Moist 15 —
150 (66)
—
100
40
20
6 24-30 (11-13.5) 2 Combi —
10 40-50 (18-22.5) 3 Dry Heat
Temp
180 (82)
280-320 (138-160)
335 (168) 10
1020 80-100 (36-45)
20 80-100 (36-45)
40
3
5
10
10
20 160-200 (72-90)
ALT IQT +Profile Browning Level: 4 155 (68) Ctrl
Cooking stages and suggested parameters
Item/Prep notes Container Max yield
Ribs (pork or beef) Grid 2 slabs
Step Mode Time Probe Temp Clima %
Season or marinate.
Per load Per load 1 Moist 12-15 —
—
—
100
70
30
6 12 slabs 2 Combi 15-20
10 20 slabs 3 Dry Heat
Temp
180 (82)
280 (138)
350 (177) 15
1020 40 slabs 42-50
20 40 slabs
40
6
10
20
20
40 80 slabs
Total Time
Item/Prep notes Container Max yield
Bacon
1
⁄
2 sheet pan Approx.: 1 (.5)
Step Mode Time Add’l Functions Clima %
Tray up.Approximately
1 lb. (.5 kg) per pan.
Per load Per load 1 Combi 5-7 Half Speed Fan* 40
6 6 (3)
10 10 (5)
Temp
400 (204)
1020 20 (10)
20 20 (10)
40
6
10
20
20
40 40 (20)
Cooking stages and suggested parameters
Cooking stages and suggested parameters
* If unavailable, use Pulse Fan.