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Item/Prep notes Container Max yield
Sausage, links or patties
1
⁄2 sheet pan 1.5 (.7) per pan Step Mode Time Probe Temp Clima %
Per load Per load 1 Combi 8-12 — 30
6 9 (4.2)
10 15 (7)
Temp
325 (163)
1020 30 (14)
20 30 (14)
40
6
10
20
20
40 60 (28)
Item/Prep notes Container Max yield
Smoked Sausage Grid or
1
⁄
2 sheet 4 (1.8) per grid
Step Mode Time Probe Temp Clima %
Time cook or probe cook.
Per load Per load 1 Combi 12-15 —
165 (74)
30
6 24 (11) ALT Combi —
10 40 (18)
Temp
325 (163)
325 (163)
1020 80 (39)
20 80 (39)
40
6
10
20
20
40 160 (78)
Cooking stages and suggested parameters
Cooking stages and suggested parameters
Item/Prep notes Container Max yield
Italian Sausage, Bratts Grid or
1
⁄2 sheet 4 (1.8) per grid Step Mode Time Probe Temp Clima %
Per load Per load 1 Moist 7 —
—
—
100
40
20
6 24 (11) 2 Combi 7
10 40 (18) 3 Dry Heat
Temp
180 (82)
280 (138)
350 (177) 5
1020 80 (39) 19
20 80 (39)
40
6
10
20
20
40 160 (78)
ALT 3 Dry Heat
Total Time
— 165 (74)
Item/Prep notes Container Max yield
Pork Tenderloin Grid or enamel 8-12 pieces
Step Mode Time Probe Temp Clima %
Season.
Per load Per load 1 Combi — 165 (74) 40
6 48-72
10 80-120
Temp
320 (160)
1020 160-240
20 160-240
40
6
10
20
20
40 320-480
24-36 (11-16.5)
40-60 (18-27.5)
80-120 (36-55)
80-120 (36-55)
160-240 (72-110)
Item/Prep notes Container Max yield
Pork Loin Grid/drip pan 1 per grid
Step Mode Time Probe Temp Clima %
8-12 lb. (3.6-5.5 kg) loin roasts.
Season.
Per load Per load 1 Moist 10 —
155 (68)
165 (74)
100
60
35
6 2 Combi —
10 3 Combi
Temp
212 (100)
320 (160)
350 (177) —
1020
20
40
3
5
10
10
20
Cooking stages and suggested parameters
Cooking stages and suggested parameters
Cooking stages and suggested parameters