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CLEANING
WARNING: DISCONNECT (UNPLUG) ELECTRICAL POWER SUPPLY BEFORE CLEANING.
WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING
AND SERVICING THE OVEN.
The interior cleanliness of the HFBMW oven is essential to ensure maximum cooking efficiency.
Keeping the oven clean and free of food debris will minimize the possibility of smoke and odors from
food stuck on the lamp shields and interior walls.
The interior of the oven cavity SHOULD NOT, under any circumstances, be cleaned with abrasive
materials or chemicals other than those recommended below. Certain cleaners can etch and scratch
the cavity, causing a loss in cooking efficiency.
CAUTION: Do not use oven cleaners to clean the oven. Do not use abrasives or sharp objects on the
oven walls or window.
Cleaners
• Mild dish soap - Use any mild food service type dish soap for the interior cleaning. Be sure that
the soap is non-caustic.
• FDA food quality sanitizer for cooking surfaces.
• Vinegar and water solution.
• Baking soda and water solution.
Cleaning Tools
• Terry cloth towel - Food service quality.
• Nonabrasive pad - Institutional quality - certified nonabrasive.
Note: Always rinse cleaned surfaces to ensure all the soap and chemicals have been removed, then
wipe dry with a soft clean cloth.