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Cleaning Procedures
It is recommended that you clean the oven after each shift. If your operation is extremely busy, it may
be necessary to wipe out the oven
during
a shift until you are able to perform the detailed cleaning.
1. Allow the oven to cool before starting the cleaning process.
2. Open the door.
3. Remove the oven rack turntable and wash carefully in warm, sudsy water.
4. Use a cloth dampened with one of the recommended cleaners. Be sure that the soap is non-
caustic. Wipe the food debris out of the oven, working from the back forward.
5. Do not pour cleaning liquids into the oven. Always use a cloth dampened with the cleaning fluids.
6. You can use a rubber or plastic scraper or a nonabrasive pad to loosen any residual food
remaining on the upper and lower halogen lamp glass covers. Do not remove the lamp covers
or touch the cooking lamps. Skin oils on the lamps could lead to premature lamp failure.
7. Both halogen lamp glass covers must be kept free of grease and food splattering in order to
operate effectively.
8. Clean the interior surface of the front door with a terry cloth towel and recommended cleaner.
9. Clean the inside of the oven door window with a cloth dampened with window cleaner.
10. With a clean cloth dampened with a food quality sanitizer, wipe the entire interior cavity of the
oven, working from the back forward.
11. Clean the exterior of the oven with a soft cloth dampened sparingly with a commercial stainless
steel cleaner. Do not use steel wool. The outside of the oven door window may be cleaned with
a cloth dampened with window cleaner.