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4 HOBART KA7E SELF-CLEANING ROTISSERIE TRAINING GUIDE
Set-Up
Set Programs
Follow the instructions on page 3 “How to
Program Rotisserie”, set up Program 1 to
preheat the oven and Program 2 to cook
Check to See if Rotisserie is Set Up Properly
1. Drip plates should be set in place in the
bottom of rotisserie. (Figure 2)
2. The rotor set in place with the drum
engaged on drive arm. (Figure 3)
Figure 2 Figure 3
3. Turn main power ON with switch on front
of unit.
4. Preheat rotisserie by pressing and
then .
chickens. Up to 99 programs can be added if
desired. Here are two sample recipes:
Program 1 = Preheat Program 2 = Chicken Recipe Full Load
Step 1 – 450°F for 30 minutes Step 1 – 450°F for 15 minutes
Step 2 – 0 * Step 2 – 400°F for 60 minutes
Step 3 – 0 Step 3 – 0
** Step 4 – 200°F for 30 minutes ** Step 4 – 185°F
* Time may vary due to size of bird. Finish product temperature must be 165°F to 185°F. Follow guideline
as established by your Deli Manager.
** Step 4 is an automatic hold cycle. Temperature range from 160°F to 240°F.