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5
Getting Started
Figure 7
Preparing Birds Using V-Spits
1. Chicken must be trussed securely. With the
chicken laying on the breast, use approved
ties to wrap around legs and pull the tie
along the back and criss-cross over back
(Figure 4). Tie comes over to the front to hold
wings to side of chicken (Figure 5).
2. Insert bird on v-spit neck first. Breast bone
needs to be parallel with flat side of spit.
Legs on the same side of the spit as the
breast (Figure 6).
Preparing Birds Using Racks
1. Place 4 or 5 position rack on prep table.
2. Place bird cavity over spindle on chicken
rack.
3. Fold and cross chicken legs and hook leg
ends under side rods of chicken rack.
(Figure 7)
4. Break wings at top joint and fold wings
behind bird.
5. Repeat above steps for all racks and place
on cart.
Figure 5
Figure 4
Figure 6
Neck Toward
Drive End
Legs Toward
Pointed End