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6 HOBART KA7E SELF-CLEANING ROTISSERIE TRAINING GUIDE
The Cooking Process Begins
Loading the Birds
1. Load the birds directly from the cart
into the preheated oven.
2. Place rack on rotor drum. Move drum
around by pressing
button on
front of unit.
3. Alternate loading every other position
until all seven racks are in place. (Figure 8)
Figure 9
Load this rack first
Skip this rack
Load this rack next
Figure 8
The Cooking Process
1. Press and then to begin cooking
the birds.
2. When beeper sounds, check chicken
temperature at thigh to assure 185° F
internal temperature.
3. If using a probe, place the probe in the
product and hold the button for three
seconds. The temperature of the chicken
will display in the temperature screen.
4. If more cook time is needed, push the
button.
5. If product has reached the desired
temperature, push the button. The
oven will go into Step 4, the automatic hold
cycle. (Figure 9)