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7
The Unloading Process
Using Pass-Thru Controls
1. Always wear insulated oven gloves when
unloading the spits. Remove the spit from
the rotisserie by holding the spit at each
end. (Figure 10)
2. Tilt chicken spit toward tray. Place the
birds in a dome container or in an approved
rotisserie bag.
3. Repeat above steps for remaining spits.
4. Place spits in sink with hot soapy water for
cleaning.
Figure 10
After a cooking cycle has been completed, the beeper
sounds and the oven automatically executes the HOLD cycle
(step 4 of the cooking program).
SNOOZE
Press to silence beeper and add 10 minutes of cook time.
SILENCE
Press to silence beeper and enter HOLD mode.
STOP
Press to end the cooking cycle.
Figure 11