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SELECT MELT
▲▼ toggles MELT DISABLE or MELT ENABLE.
ENABLE is required when using solid shortening to
automatically MELT if below 135°F (57°C).
DISPLAY INSTRUCTION
READY
Press 2 & 3 simultaneously.
-FUNCTIONS- Press ▼ .
EDIT PRODUCT Press
▼ .
SEL SETBACK Press
▼ .
CALIBRATE Press
▼ .
BOIL OUT Press
▼ .
RECOVERY Press
▼ .
SELECT MELT Press ENTER.
MELT ENABLE Press
▲ or ▼ to toggle.
MELT DISABLE When OK, press EXIT.
SELECT MELT Press EXIT.
-FUNCTIONS- Press EXIT.
READY
MANUAL SETUP
▲▼ toggles MANUAL ON or MANUAL OFF. ON
allows time/temp entry for the batch. OFF disables
manual operation and allows the manual pad (9) to
be reprogrammed as a regular product pad.
DISPLAY INSTRUCTION
READY
Press 2 & 3 simultaneously.
-FUNCTIONS- Press ▼ .
EDIT PRODUCT Press
▼ .
SEL SETBACK Press
▼ .
CALIBRATE Press
▼ .
BOIL OUT Press
▼ .
RECOVERY Press
▼ .
SELECT MELT Press
▼ .
MANUAL SETUP Press ENTER.
MANUAL OFF Press
▼ or ▲ to toggle.
MANUAL ON When OK, press EXIT.
MANUAL SETUP Press EXIT.
-FUNCTIONS- Press EXIT.
READY
BOIL OUT
BOIL OUT heats water in the vat for cleaning
purposes for 15 minutes. If operating at a higher
altitude, the boiling temperature may be lowered.
DISPLAY INSTRUCTION
READY
Press 2 & 3 simultaneously.
-FUNCTIONS- Press ▼ .
EDIT PRODUCT Press ▼ .
SEL SETBACK Press ▼ .
CALIBRATE Press ▼ .
BOIL OUT Press ENTER.
START BOIL - To change boil temperature,
press
▼.
CH BOIL TEMP Press ENTER.
TEMP = 195°F/90°C Alter boil temp. Use .
When OK, Press EXIT.
CH BOIL TEMP Press
▼ .
START BOIL
- To begin boil, press
ENTER.*
BOIL OUT
TIME = 15:00 Time Counts down or EXIT.
DRAIN VAT Suspends operation. Turn
fryer OFF.
* To return to -FUNCTIONS- press EXIT.
RECOVERY
Displays the previous recovery time, the time it
takes to recover from 275 to 325°F (135 to 162°C).
DISPLAY INSTRUCTION
READY
Press 2 & 3 simultaneously.
-FUNCTIONS- Press ▼ .
EDIT PRODUCT Press
▼ .
SEL SETBACK Press
▼ .
CALIBRATE Press
▼ .
BOIL OUT Press
▼ .
RECOVERY Press ENTER.
REC TM = XX:XX Press EXIT.
-FUNCTIONS- Press EXIT.
READY
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