Filter
Top Products
— 9 —
OPERATION
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,
CLEANING AND SERVICING THE FRYER.
WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE
FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.
BEFORE FIRST USE
Clean the Fryer and Heating Elements
Do not dry fire elements.
Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all
surface parts and the tank interior. Follow the cleaner manufacturer's directions. Rinse thoroughly and
drain by opening the drain valve (accessible when the door is opened). After cooling, wipe tank and
heating elements completely dry with a soft clean cloth. (See also CLEANING — WEEKLY OR AS
REQUIRED in this manual.)
Clean all fryer accessories. Rinse all parts thoroughly after cleaning then wipe dry.
FILLING THE FRY TANK WITH SHORTENING
Liquid shortening may be used in all HFD/HFC Series Fryers.
Melting solid shortening without using the melt cycle will damage the fry tank and scorch the shortening.
Only fryers equipped with the MELT cycle may use solid shortening. Solid shortening must be gently
warmed to the liquid state before heating to frying temperatures. On HFC fryers, the computer must
be programmed for MELT ENABLE, page 22.
Fill fryer tank to the "fill level" line on back wall (Fig. 2). Keep shortening at the "fill level" line in the
fry tank. Add fresh shortening as needed. Do not overfill tank.
Fig. 2
COLD ZONE
HEATING
ELEMENTS
- FILL LEVEL -
- -
PL-53129