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OPERATION AND CARE OF
OV210 SERIES RACK OVENS
KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Model OV210G (Gas) and OV210E (Electric) Rack Ovens accommodate roll-in racks. They are
equipped with an electronic oven control for baking and/or steaming applications. A mechanism in the
ceiling rotates the rack during baking.
Model OV210G M1B is rated at 175,000 Btu/hr (natural gas). Model OV210G M2B is rated at 290,000
Btu/hr (natural gas) and 250,000 Btu/hr (propane gas). Model OV210E M1B is rated at 39 kW (electric)
and model OV210E M2B rated at 52 kW (electric).
Baxter Rack Ovens are produced with quality workmanship and material. Proper installation, usage
and maintenance of your rack oven will result in many years of satisfactory performance.
It is suggested that you thoroughly read this manual and carefully follow the instructions provided.
INSTALLATION
OV210 series ovens must be installed, started and tested or moved only by authorized Bakery
Systems trained service technicians.