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BASIC OPERATION
WARNING: THE OVEN AND ITS PARTS ARE HOT. TO PREVENT BURNS, USE HOT PADS OR
PROTECTIVE MITTS WHEN LOADING OR UNLOADING THE OVEN.
1. Preheat the oven.
2. Confirm that the doors are closed. This enables the rack carrier to lift and rotate.
3. Manually select baking settings:
• Press TIMER and enter the desired value on the number keypad. Repeat this step for STEAM
and DELAY. To clear an entry, press TIMER again.
4. Slowly open the doors. Wait for the rack carrier to stop and lower.
Loading Procedure
1. The rack carrier is equipped with a stop on both ends. Manually flip the front carrier stop open
(lead flap up) to load the rack.
2. Roll the loaded rack onto the oven rack carrier until it touches the rear carrier stop, then latch the
front carrier stop.
3. Close and latch the door. This enables the rack carrier to lift and rotate.
4. Begin baking by pressing START.
5. A buzzer will sound after the TIMER expires.
Unloading Procedure
1. Press STOP or open the loading door to silence the buzzer.
2. Slowly open the doors. Wait for the rack carrier to stop and lower.
3. The rack carrier is equipped with a carrier stop on both ends. Manually flip the front carrier stop
open (lead flap up).
4. Remove the rack from the rack carrier.
5. Close the loading door.
Operational Hints
• During a baking cycle, the START and STOP keys control the TIMER, STEAM and DELAY
settings
only. They have no effect on the oven heat. When the TIMER expires, the oven heat
stays at the set temperature. Care should be taken not to overbake products.
• To adjust the temperature during a baking cycle, press TEMP. and enter the new temperature.
• To adjust the TIMER, STEAM or DELAY settings, press the corresponding key and enter the new
values. Press START when finished.
• If the door is opened at any time during the baking cycle, the TEMP., TIMER, STEAM and DELAY
settings will pause until the door is closed. Press START to resume TIMER, STEAM and DELAY
functions.