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Ifthere is no rinse aid warning light inthe control panel, you can judge the amountofrinseaid by thefollowingmeans.The
black doton the rinse aid dispenser indicates theamountof rinse aid inthe dispenser.As the rinse aid diminishes, the size of
the blackdot decreases. Youshould neverlet therinse aidget below1 /4full.
Astherinseaiddiminishes,thesizeofthe blackdotontherinse
aid levelindicator changes, asillustratedbelow.
Full
3/4full
1/2full
1 /4 full -Should refill toeliminate spotting
Empty
The upper rack isdesigned to hold moredelicate and lighter dishware such asglasses, coffee and teacupandsaucers,as well
as plates, small bowlsand shallow pans(as long astheyarenottoo dirty).
Position the dishesandcookware sothat they do not get movedby thespray of water.
The upper rack can be adjustedfor height byputting wheelsof different heightintotherails.
We recommendthat you placelargeitemswhichare most difficult to clean into the lower rack: pots, pans, lids,
serving dishes andbowls, as shownin the figure to the right.
It is preferable toplace serving dishes andlids on the side of theracks in order to avoid blocking the rotation of the
top spray arm.
Pots,servingbowls, etc, must alwaysbe placedtopdown.
Deep potsshould be slantedto allowwater toflow out.
The bottom rack featurefold down tine rows sothatlarger or more pots and pans canbe loaded.
1Cups
2 Small serving bowl
3 Large serving bowl
4Glasses
5Saucers
6Dish
8Gravyladle
7 Dessert dishes
4 Dinner plates
1Ovalplatter
2Dessertdishes
3Soupplates
5 Silverware basket
6 Saucers