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2. Cleaning Instructions
WARNING
1. HOSHIZAKI recommends cleaning this unit at least twice a year. More
frequent cleaning, however, may be required in some existing water
conditions.
2. To prevent injury to individuals and damage to the ice dispenser, do not
use ammonia type cleaners.
3. Always wear liquid-proof gloves for safe handling of the cleaning and
sanitizing solutions. This will prevent irritation in case the solution
contacts the skin.
[a] Cleaning Procedure
1) Close the water supply line shut-off valve.
2) Dilute approximately 6 fl. oz. of recommended cleaner Hoshizaki “Scale Away” or
“LIME-A-WAY” (manufactured by Economics Laboratory, Inc.) with 1 gal. of water.
3) Move the ice making switch, located on the control box, to the “FLUSH” position.
4) Press the “ICE” push button, and remove all ice from the storage bin.
5) After water has drained out through the drain pan, move the power switch to the
“OFF” position.
6) Remove spouts (A) and (B) by removing the thumbscrew, sliding the spouts
backward and then pulling them down. (See Fig. 4.)
7) Pull out spout (A) from spout (B).
8) Remove the top panel and storage bin cover. (See Fig. 5.)
9) Remove the agitator and drip ring. Wipe, using a clean cloth containing the
cleaning solution.
10) Pour the cleaning solution carefully into the reservoir through the opening in the center
of the storage bin up to an overflow level. (Solution that has overflowed can be seen in
the drain pan.)
11) While waiting for 10 minutes to start icemaking process, wipe the bin liner and the drip
plate using a clean cloth containing the cleaning solution.