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41
Fig. 3
VI. CLEANING AND MAINTENANCE INSTRUCTIONS
IMPORTANT
Ensure all components, fasteners and thumbscrews are securely in place after
any maintenance or cleaning is done to the equipment.
1. PREPARING THE ICE DISPENSER FOR LONG STORAGE
IMPORTANT
When shutting off the ice dispenser for an extended time, drain out all water
from the water line and remove the ice from the Storage Bin. The Storage Bin
should be cleaned and dried. Drain the ice dispenser to prevent damage to
the water supply line at sub-freezing temperatures, using air or carbon diox-
ide. Shut off the ice dispenser until the proper ambient temperature is
resumed.
1. Close the Water Supply Line Shut-off Valve.
2. Move the Ice Making Switch, located on the Control Box, to the “FLUSH” position.
3. Press the Push Button for ice dispensing, and remove all ice from the Storage Bin.
4. Wait until all water is drained out through Drain Pan, and move Power Switch to the “OFF”
position.
5. Unplug the Ice Dispenser.
IMPORTANT
Before operating the dispenser next time, open the Water Supply Line Shut-off
Valve.
Note: When shutting off the ice dispenser
at sub-freezing temperatures, run
the ice dispenser with the Water
Supply Line Shut-off Valve closed,
and blow out the water inlet line by
using air pressure.