Hoshizaki DCM 270BAH Ice Maker User Manual


 
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[b] SANITIZING PROCEDURE
1. Dilute approximately 1.5 fl. oz. of a 5.25% Sodium Hypochlorite solution (chlorine bleach)
with 3 gal. of water.
2. Pour the sanitizing solution carefully into the Reservoir through the opening in the center
of the Storage Bin up to an overflow level.
3. Wait for 10 minutes to start the icemaking process. Move the Ice Making Switch to the
“ON” position, and start automatic icemaking process. Run the ice dispenser until it
stops automatically.
4. Move the Ice Making Switch to the “FLUSH” position.
5. Wipe the Bin Liner and the Drip Plate using a clean cloth containing the sanitizing solu-
tion.
6. Pour clean, warm water carefully onto the Bin Liner and into the Reservoir through the
opening in the center of the Storage Bin to melt the ice and rinse out the sanitizing
solution. Be careful not to wet the Bin Control Switch on the Storage Bin Cover.
7. Remove the Bin Control Switch from the Storage Bin Cover, and immerse the Storage
Bin Cover, Agitator, Drip Ring and Spouts (A) and (B) in the sanitizing solution.
8. Rinse the parts sanitized above, using water.
9. Place the parts rinsed above back in position. Reattach the Bin Control Switch to the
Storage Bin Cover.
10. After water has drained out through the Drain Pan, open the water supply line shut-off
valve and move the Ice Making Switch to the “ON” position. Run the ice dispenser for
30 minutes.
11. Move the Ice Making Switch to the “FLUSH” position, and let all water drain out through
the Drain Pan.
12. Press the “ICE” Push Button, and remove all ice from the Storage Bin.
13. Place the Top Panel in position.
14. Move the Ice Making Switch to the “ON” position, and start the automatic and
continuous icemaking process.