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Using the Top Oven as
a Convection Oven
The top oven should be used to cook small quantities
of food. The oven is designed so that the grill element
operates at a reduced heat output, this is combined
with a heating element situated underneath the floor
of the oven. To ensure even cooking of the food it is
important that cooking utensils are positioned correctly
on the oven shelf so that the element is directly
above. As a guide, the front of the utensil should be
approx.100mm (4”) from the front of the shelf.
Note: Charts are a guide only, to suit personal taste
and requirements, it may be necessary to increase
or decrease temperatures by 10°C. It may also be
necessary to increase or decrease cooking times.
SHELF POSITIONING
ENSURE SHELVES ARE
FITTED CORRECT WAY UP.
DO NOT PLACE FOOD/UTENSILS
DIRECTLY ON THE OVEN FLOOR
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There should always be at least 25mm (1 inch)
between the top of the food and the grill element.
WARNING: Items stored in the top oven will get hot
when the main oven is in use.
DO NOT allow young children near to the appliance
when the top oven is in use as the surfaces get
extremely hot.