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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Operation when using the
Top Oven as a Convection
Step 1 Check that the timer is in manual.
Step 2 Place the shelf in the correct position (see
Oven Temperature Charts).
Step 3 Select the required cooking temperature
(100 *C-MAX) using control (B) (see Top Oven
Temperature Charts). The pilot light (·) will
immediately come on, and remain on until the oven
reaches the required temperature. The light will
then automatically go off and on during cooking
as the oven thermostat maintains the correct
temperature.
Step 4 Place the food on the shelf directly below
the element ensuring the oven door is
closed.
NOTE: At the end of your cooking, always return
control (B) to the OFF (O) position.
PLATE WARMING
Place the plates/dishes on shelf position 1 from the
base of the top oven, and turn top oven temperature
control (B) to 100°C for 10-15 minutes.
Never use the grill setting control (A) when warming
plates.
TOP OVEN UTENSILS
Do Not use: Meat Pans and Baking Trays larger than
225mm x 300mm (9”x12”)
DO NOT use the grill pan or main oven meat pan as
a meat pan in the top oven, as the air circulation will
be seriously restricted.
TOP OVEN TEMPERATURE
CONTROL
TIMER
A B C D