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Main Oven - Conventional
Oven
Important
NEVER line the shelves, the floor or the sides of the
oven with aluminium foil as overheating and damage
may result.
The oven is heated by elements at the top of the oven
and underneath the floor of the oven.
Food should not be placed on the floor of the oven
Operating Procedure
1. Ensure Oven Timer is set to Manual.
2. Position rod shelf as recommended in the chart for
food being cooked.
3. Position food centrally under grill element.
4. Turn the selector switch to the conventional oven
position.
5. Turn the oven thermostat control to the required
temperature setting (see oven temperature charts).
The oven light will remain on. The oven indicator
light will remain on until the oven reaches the set
temperature. This light will then automatically cycle
on and off during cooking as the oven temperature
is controlled.
6. After use always return both controls to the off
position and close the oven door.