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Oven Temperature
Charts - Baking
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
Top Oven Cooking
Baking Pre-heat Temperature °C Time in mins. Position in Oven
Scones Yes 210/220 10-15 Runner 2 from bottom of oven
Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven
Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven
Sponge Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven
Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven
Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runner 2 from bottom of oven
Rich Fruit Cakes Yes 140/150
Time Dependent on
size
Runner 1 or 2 from bottom of oven
Shortcrust Pastry Yes 190/200
Time Dependent on
recipe
Runner 1 from bottom of oven
Puff Pastry Yes 200/210
Time Dependent on
recipe
Runner 1 from bottom of oven
Yorkshire Pudding Yes 190/200 30-40 Runner 1 or 2 from bottom of oven
Individual Yorkshire Pudding Yes 200/210 20-30 Runner 1 from bottom of oven
Milk Pudding Yes 140/150 90-120 Runner 1 from bottom of oven
Baked Custard Yes 150/160 40-50 Runner 1 from bottom of oven
Bread Yes 200/210 30-45 Runner 1 from bottom of oven
Meringues Yes 100 150-180 Runner 2 from bottom of oven
Fan Oven Cooking
Baking Pre-heat Temperature °C Time in mins.
Scones Yes 210/220 9-12
Small Cakes No 170/180 15-20
Victoria Sandwich No 160/170 20-25
Sponge Sandwich (fatless) Yes 190/200 15-20
Swiss Roll Yes 190/200 10-15
Semi-rich Fruit cakes No 140/150 1¼ - 1½ hrs
Rich Fruit Cakes No 130/140 Depending on size
Shortcrust Pastry No 190/200 Depending on size
Puff Pastry No 190/200 Depending on size
Yorkshire Pudding Yes 180/190 40-45
Individual Yorkshire Pudding Yes 190/200 20-25
Milk Pudding No 130/140 1½ - 2 hrs
Baked Custard No 140/150 35-45
Bread Yes 200/210 30-35
Meringues No 80-90 3 - 4 hrs