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Main Oven Grilling
DO NOT allow young children near the appliance when
the grill is in use as the surfaces can get extremely hot.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH
THE DOOR CLOSED.
- Do Not line the grill pan with aluminium foil.
- Ensure that the grill pan is cleaned after every use.
Excess fat build-up in the bottom of the pan could
cause a fire hazard.
- Preheat the grill on the required setting for 5 minutes
Grilling Procedure:
1. Open the main oven door fully and position the rod
shelf as recommended in the grilling chart (see
below) for the food being cooked.
2. Turn the multifunction selector switch to HALF grill
or FULL grill and then turn the Main Oven tempe-
rature control to the required setting to pre-heat for
approximately 5 minutes.
3. Position the grill pan centrally under the grill element
and push back as far as the location stops on the
rod shelf.
5. After use always return both controls to their OFF
(O) position.
Food
Shelf Position
from base of oven
Setting Required Temp °C Cooking Time
Toasting of bread products 6 MAX 2-5 mins
Small cuts of meat,
sausages, bacon etc.
5 or 6
MAX for 4- 6 mins then reduce to
setting 170
10-20 mins
Chips, gammon steaks etc. 5
MAX for 4- 6 mins then reduce to
setting 170
20-30 mins
Fish:
Whole / Fillets
Fingers
5
6
170
MAX
15-20 mins
10-15 mins
Pizza's 5 170 10-15 mins
Browning of food 5 MAX 5-10 mins
4. Leave the Main Oven temperature control at setting
MAX for toast and for fast cooking of foods. For thicker
foods requiring longer cooking turn the Main Oven
temperature control to a lower setting, after initial sealing
on both sides at MAX. The thicker the food, the lower
the Main Oven temperature control should be set.
If excessive smoke is emitted, reduce the setting.