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Sinking of cakes
Over/Under cooking
Fast/Slow cooking
Nothing Works
Grill keeps turning on
and off
Refer to the cooking times and temperatures given in the oven
temperature charts, however, it may be necessary to increase
or decrease temperatures by 10˚C to suit personal taste. Do
not use utensils greater than 2
1
/
4
" in height.
Is the main cooker wall switch turned on?
There may be no electricity supply.
When the grill control is operated at a setting less than “High”
this is normal regulator operation, not a fault.
Cooking Results Not Satisfactory?
18
Problem
Grilling
Uneven cooking front
to back
Ensure that the grill pan is positioned correctly.
Fat splattering Ensure the grill is not set at too high a temperature.
Check
Oven Baking
Uneven rising of cakes
Ensure that the oven shelves are level by using a spirit level on
the rod shelf and adjusting, using suitable packing,
e.g. wood, under the feet of the appliance. This should be
checked both left to right and front to back.
The following may cause cakes to sink:
1. Cooking at too high a temperature, reduce by 10
˚C
.
2. Using a traditional margarine and sugar creaming method
with soft margarine can cause sinking of cakes. Try an
all-in-one method and reduce oven temperature by
10˚C.
3. Using normal creaming method with soft margarine (use
the all-in-one method).