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Yoursurfaceunitsand controls
aredesignedtogiveyouaninfinite
choiceof heatsetiingsforsurface
unitcooking.
AtbothOFF andHIGH positions,
thereis a slightniche so control
“clicks” atthosepositions; “click”
on HIGH marksthe highestsetting;
thelowestsettingisbetweenthe
wordsWARMafidOFF. Inaquiet
kitchen, youmayhear slight
“clicking” soundsduring cooking,
indicatingheatsettingsselected
are beingmaintaind.
Switchingheatsto higher settings
alwaysshowsa quicker changethan
switchingtolowersettings.
Step 1: Grasp controlknoband
push in.
Step 2: Turn either clockwiseor
counterclockwiseto desiredheat
setting.
control mustbe pushed in
toset
only fromOFF position. when
control isin
any position other
than OFF, it maybe rotated
without pllshing in.
Be sure youturn controlto OFF
when you finish cooking. An
indicator lightwill glowwhen
ANY heaton anysutiaceunitison.
Quickstartforcooking;
bringwatertobofi.
Fastfry,panbrofl;mair~ti
fastboilonlargeamount
offood.
Sauteandbrown;maintain
slowboilonlargeamou~~t
offood.
{;ookafierstartingat
HIGH; cookwithlittle
waterin coveredpan.
WARM Steamrice, cereal;
maintainserving
temperatureofmostfoods.
NmE:
1. AtHIGH, MED HI, neverleave
foodunattended.Boiloverscause
smoking;greasy spilloversmay
catchfire.
2. AtWA~, LOW,meltchocolate,
butter on smallunit.
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