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Hotpoint RA511J Range User Manual

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f$$~d<~~ways us: broilerpartand rack

Toslash, cutcrosswisethrough

6. Broilerdoesnotneed to be

JthdtCOmeSWithyour oven. It is

outer fat surfacejust to theedgeof

preheated. Howeverjfor very thin

designedto minimizesmokingand

spatteringbytrappingjuices in the

shieldedlowerpart ofthe pan.

2. Ovendoor shouldbe ajar for all

foodsexceptchicken;there is a

specialpositionon door which

holdsdoor open correctly.

3. For steaksand chops, slashfat

evedy aroundoutsideedgesofmeat.

the meat. Use tongsto turn meat

overto preventpiercinglneatand

losingjuices.

4. If desired, marinatemeatsor

chickenbeforebroiling. Or brush

with barbecue saucelast5 to 10

minutesonly.

5. When arranging food onpan,

do not.let fatty edgeshang over

sides, which could soil ovenwith

fat dripping.

foods, or LOincreasebrowning,

preheatif desired.

“$=Frozeil steaks can be

conventionallybroiledby

positioningthe ovenshelfat next

lowestshelfpositionand increasing

cookingtime giveninthis guide

IYztimesper side.

8. If yourovenis connectedto

208 Volts,rare steaksmaybe broiled

by preheatingbroil heater and

positioningthe ovenshelf one

positionhigher.

I

I

Quantity andior

I

Shelf

I

First

Side

I

SecondSide

Food

Thickness

Position

Time, M]nutes

Time, Minutes

I

Bacon

I

‘A-1b.(about8

I

c

I

3%

I

3%

thin slices)

I

GroundBeef

I

l-lb. (4patties)

WellDone

1Ato %-in. thick

I

c

I

7

I

4-5

01

.&.~

Rare 1k-in. thick

~_&~. Medium

(2 to2%-lbs,)

WellDone

I: I:IE:

!Chickenls~’’;”e

A 3’

10-15

I

BakeryI}roduct-s

Brcacl(’roast)or 2 to4 slices

II

c

1%-2 ‘A

‘IbastcrPastries

1pkg.(2)

1---

ErlglishMuffins

[

2 (splil)

\

c

~

3-4

I

I

hbs[ur Thils

I

Z-4

I

B 13-16

Do not

(6 to

8-02. COCh)

turn over.

Z (Y2 inch)

c

10 10

2 (l-in. thick)

B

13 13

al)our 1lb.

I

2 (1inch)

c

: 4-7

~b(}ut10t[~!~OZ.

c

io

10

2 (1Minch)

c

10

4-6

about 1lb.

~

17 12-14

CommenK

Arrangein singlelayer.

Spaceevenly.

Up to8patties takeaboutsametime.

Steakslessthan 1inchcookthrough

beforebrowning.Pan fryingis

recommended.

Slashfat.

Reducetimes about5 to 10minutesper

side forcut-upchicken. Brusheachside

with meltedbutter. Broilwith skin

downfirst and broil witl]doorclosed.

Spaceevenly.PlaceEnglish muffins

cut-side-upand brush withbutter, if

desired.

Cut throughbackof shell. Spread

open. Brush withmeltedbutter

beforeand after half time.

.

Handie and turn verycarefully.

Brush wit!llemonbutter beforeand

during cookingif desired. Preheat

broiler to increasebrowning.

Increase times 5 to 10minutesper side

for 1%-inchthick or homecured.

Slash fat.

—.

Slash fat.

If desired, split sausagesin half

lengthwise: cut into 5 to6-inch pieces,

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