Filter
Top Products
3. Deep Fat F~ing. Do notoverfill
ketilewith fattia~may spillover
wher}addi~~gfood. Frosty foods
bubblevigorously.Watchfoods
fryingat HIGH temperaturesarid
keeprangeand hoodclean from
accum,~llatedgrease.
SettingtoComplete
Cookiri~
Dii%ctiollsand Setting
to Smtcooking
Cookware
Covered
Skillet
Fmd
Fnea Chicken
LOW,Coverskilietand
cookuntiltender.
Uncoverlastfewminutes.
For crispdrychicken, coveronly
afier switchingto LOWfor 10
rninut.es.Uncoverandcook,turning
occasionally10to20 minutes.
A more attention-freemethod
is tostart andcook atMED.
HIGH. Melt fat. Switchto
MED HIto brownchicken.
Uncovered
Skillet
HIGH. In coldskillet, amnge
baconslices. Cookjust
until startingtosizzle.
HIGH. Melt fat. Switchto
MED tobrownslowly.
MED HI. Cook, turning
overasneeded.
Panfried bacon
Meat maybebreadedor
marinatedin saucebeforefrying.
Covered
Skillet
LOW.Coverandcook
untiltender.
Sauteed:Less tender
thinsteaks(chuck,
round, etc.); liver;
thickor wholefish
Simmeredor stewed
meat; chicken;corned
beef;smokedpork;
stewingbeefitongue;
etc.
Melting chocolate,
butter,mambmallows
LOW.Cookuntilfork
tender.(Watershouid
slowlyboil). Forverylarge
loads, mediumheatmay
be n=ded.
Addsait or otherseasoning
beforecookingif meathas not
been smokedor otherwise
cured.
HIGH. Covermeatwithwater
and coverpan or kettle.
Cookuntil steaming.
Covered
DutchOven,
Kettleor
Large
Saucepan
Small
Uncovered
Saucepan.
Use small
surfaceunit
Skilletor
Griddle
When meltingmarshmallows,add
milk or water.
WM. Allow10tofiminutesto
mek through.Stir tosmooth.
Cook2 to3 minutes~r side.
Thick battertakes slightlylonger
time. ~m overpancakeswhen
MED HI. Heat skillet 8to
10minutes.Grease lighdy.
fincakes or
Yrenchtoast
WSm
Noodlesor spaghetti
bubbles rise to surface.
Use largeenoughkettle to
preventboiiover.Pastadoubles
in sizewhen cooked.
HIGH. Incoveredkettle, bring
saltedwaterto aboil, uncover
andaddpastaslowlyso
boilingdoes notstop.
MED HI. Cookuncovered
until tender.For large
amounts, HIGHmaybe
neededto keepwaterat
rollingboil throughout
entire cookingtime.
MED HI for foodscooking
10minutesorless. MEDfor
foodsover 10minutes.
LOW.Tofinishcooking.
Covered
LargeKettJe
or Pot
—
Cooker shouldjiggle 2 to 3 times
per minute.
HIGH. Heat until firstjiggle is
leard.
PressureCooking
Pressure
Cooker
or
Canner
Stir frequently to prevent
sticking.
31GH.Bringjust to boil.
Uncovered
Saucepan
Covered
Saucepan
MED. Cook 1pound 10
to 30or more minutes,
dependingon tenderness
of vegetable.
Uncoveredpan requires more
water and longer time.
31GH.Measure 1/2to i inch
vaterin saucepan. Add
,altandprepared vegetable.
n coveredsaucepanbring
o boil.
IIGH. Measure waterand salt
s above,Add frozenblock
)fvegc~~ble,Incovered
aucepan bring toboil.
iIGH. In skillet melt fat.
Break up or stir as needed while
cooking.
LOW.Cook accordingto
time on package.
Frozen
Covered
Saucepan
Turn overor stir vegewbleas
necessary for evenbrow~~ing.
—
Triple in volumeafter coolcing.
Time at WARYti.Rice: 1cup rice
and 2 cups water-25 minutes.
Grits: 1cup griis and 4 cups
water—~10minutes.
MED. Addvegetable.
Cook until desired
tenderness is reached.
WARM. Coverand cook
according to time.
Sauteed: Onions;
green peppers;
--%,
muslmms; celery;etc.
J
..
i?;ce ilnd Griti;
. ----
Uncovered
Skillet
Covered
S:]ucdpan
. .—
———- ....-