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9
Guide to the
inside parts
Removing and repositioning the refrigerator
compartment and freezer shelves.
The shelves can be positioned as required. The glass
shelves are strong enough to hold bottles, milk cartons
and heavy food, however, take care not to bang
products on the shelves. To remove the shelves: pull
the shelf out as far as it goes, then lift and remove it.
Removing the crisper or meat drawer:
1. slide the drawer out as far as it goes;
2. with one hand underneath the drawer, lift and pull it
out;
3. the drawer will come off the runners and can be
pulled out further;
4. to remove it completely, the drawer must be turned:
front end up, rear end down.
Removing and refitting the glass drawer lid.
Lift the front of the frame about 10 cm with one hand,
then lift the back of the frame and pull it out with the
other.
To replace the lid follow the inverse procedure.
Note: To remove the drawers and lids in the freezer
compartment follow the same procedure as for the
refrigerator.
Meat/vegetable drawer temperature control device.
• The cold air is
conveyed inside the
meat drawer through an
opening between the
refrigerator compartment
and the freezer
compartment. In this
way the temperature
inside the meat drawer
is kept lower than the
rest of the refrigerator.
The air flow can be adjusted by means of the
special slider.
• To store vegetables in the meat drawer, shift the
control device all the way to the left, to the
vegetables setting. This avoids possible damage
due to the vegetables freezing.
Crisper moisture control device.
• The level of humidity
inside the crisper can
be adjusted by moving
the slider in the desired
position.
• By moving the slider
to the far right, humidity
will be eliminated from
the compartment. This
setting is better for
preserving fruits and
vegetables with skin.
• By moving the slider to the far left, humidity is
maintained inside the compartment. This setting is
better for preserving leaf vegetables.